Keeping Your Refrigerated Van in Superb Condition
If your business involves the pickup or delivery of items that must be kept cold, such as food or flowers, you may need a refrigerated van. This means you can simply place the goods at the back of the vehicle, and they will remain fresh while being transported. It is essential that you maintain the van regularly, most especially the refrigerated area, to avoid ending up with spoiled goods.
Here are the four most important steps you can take to keep your refrigerated van in great shape:
1. Check the thermostat regularly.
Among the most important parts of any refrigerated van is the thermostat. This helps to control the temperature in the refrigerated area of the van, preventing it from becoming very warm. If the thermostat develops some problems, you can end up with premium meat or expensive flower arrangements spoiled too fast. Make it a point to check the thermostat frequently, not only to check the temperature but also its general working condition. The temperature getting stuck in a single position, goods frozen in the truck, and signs of ice in the truck’s walls where you couldn’t find any before.
2. Keep your goods organized.
To avoid spoilage and avoid cross-contamination of your goods, you must also take time to organize the items in your van. With consistent maintenance checks, you can rearrange goods as necessary so they stay correctly stored. In addition, will make it easier for you to clean the van’s interior.
Below are tips for organizing your refrigerated van:
> Don’t ever place anything on the floor to avert pest infestation and spoilage.
> Put produce away from any fans in the refrigerated area. This can destroy fresh produce very fast.
> Be sure to leave adequate space in between items.
> Mean items should stay on the other side of other food items, like dairy, produce, etc.
3. Check the van before every delivery.
You don’t want to assume that the truck is working great and just store items in the refrigerated section. Before the van leaves for every trip, it must be inspected meticulously.
Look for cracks that could indicate an insulation problem; locks and seals must all be working properly; and the temperature should be set at the proper levels. Check all of the goods as well, ensuring freshness.
4. Have the van routinely inspected by a professional.
Don’t ever underestimate the value of professional inspections. However, you must hire someone who doesn’t only work with vans, but with refrigerated vans specifically. This person mustn’t only be knowledgeable and trained with vans, but also the with a van’s refrigerated unit.